Asma khan's ghee-fried prawns recipe is simple to make, yet most definitely a dish for special occasions. The prawns are cooked with a heady combination of turmeric, ginger, garlic and chilli for a warming flavour.
Ingredients For Chingri Bhaaja – Ghee Fried Prawns Recipe
250 gram Tiger prawns
Ground turmeric
As required Salt To Taste
2 tablespoon Ghee
1 Small Onion
2 Garlic Cloves
1 Knob of ginger
2 Dried red chillies
As required Salt To Taste
Ground turmeric
250 gram Tiger prawns
2 tablespoon Ghee
2 Dried red chillies
1 Small Onion
2 Garlic Cloves
Nutrition value
219
calories per serving
3 g Fat39 g Protein6 g Carbs10 g FiberOther
Current Totals
3 g Fat
39 g Protein
6 g Carbs
10 g Fiber
MacroNutrients
Carbs
6 g
Protein
39 g
Fiber
10 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
225 mg
Iron
7 mg
Vitamin A
1041 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
540 mg
Vitamin B9
4775 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
177 mg
Manganese
4 mg
Phosphorus
435 mg
Selenium
45 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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