Chingri Bhaaja – Ghee Fried Prawns Recipe

Recipe By Great British Chefs

Asma khan's ghee-fried prawns recipe is simple to make, yet most definitely a dish for special occasions. The prawns are cooked with a heady combination of turmeric, ginger, garlic and chilli for a warming flavour.

4.9
10 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

2
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Ingredients For Chingri Bhaaja – Ghee Fried Prawns Recipe

Nutrition
value
219
calories per serving
3 g Fat39 g Protein6 g Carbs10 g FiberOther

Current Totals

  • 3 g Fat
  • 39 g Protein
  • 6 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    39 g
  • Fiber
    10 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    225 mg
  • Iron
    7 mg
  • Vitamin A
    1041 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    540 mg
  • Vitamin B9
    4775 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    40 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    177 mg
  • Manganese
    4 mg
  • Phosphorus
    435 mg
  • Selenium
    45 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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