German Red Cabbage Recipe

Name: German Red Cabbage Recipe
Total time: 260 min
Yield: 8
Cuisine: German

Recipe By Jo Cooks

This german red cabbage aka rotkohl recipe turns cabbage into a tender, falvorful, comforting dish with the perfect balance of tang, sweet, and salty.

4.8

30 Rating - Rate

Non Vegdiet

4hr 20minstotal

20minsPrep

4hr Cook

ingredients serves

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Ingredients For German Red Cabbage Recipe

8 cup 1 large red cabbage shredded, about
8 Slices Bacon Diced
0.5 cup Brown sugar packed
4 teaspoon All purpose flour all purpose
2 cup Water
1 cup White Vinegar
2 teaspoon Salt Or To Taste
0.25 teaspoon Pepper or to taste
1 Medium Onion Diced
2 Apples diced small, i used gala

Nutrition
value

156

calories per serving

3 g Fat7 g Protein22 g Carbs7 g FiberOther

Current Totals

3 g Fat
7 g Protein
22 g Carbs
7 g Fiber

MacroNutrients

Carbs
22 g
Protein
7 g
Fiber
7 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
301 mg
Iron
5 mg
Vitamin A
306 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
74 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
2 mg
Phosphorus
114 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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