German Pan-Fried Trout Recipe

Cooking Directions

• STEP 1.Start by cleaning and patting dry the trout fillets.
• STEP 2.In a shallow dish, combine flour, salt, pepper, and paprika.
• STEP 3.Dredge the trout fillets in the flour mixture, shaking off any excess.
• STEP 4.Heat oil in a large skillet over medium-high heat.
• STEP 5.Add the trout fillets to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
• STEP 6.Remove the trout from the skillet and serve immediately with a squeeze of lemon juice.
• STEP 7.Enjoy the German Pan-Fried Trout with a side of roasted potatoes and steamed vegetables.

Cooking Tips

• Make sure to thoroughly clean the trout fillets before cooking to remove any scales or bones.
• Use a non-stick skillet or a well-seasoned cast iron skillet to prevent the fish from sticking.
• For extra flavor, you can add minced garlic or chopped fresh herbs, such as parsley or dill, to the flour mixture.

Storage and Serving

• Leftover pan-fried trout can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the trout in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pan-fried trout as a main dish with a side of roasted potatoes and steamed vegetables, or flake the fish and use it in salads or sandwiches.