German Onion Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the onions until caramelized. Remove from heat and let cool slightly.
• STEP 4.In a bowl, whisk together the eggs, cream, salt, and pepper.
• STEP 5.Roll out the pastry dough and line the pie dish with it.
• STEP 6.Spread the caramelized onions and bacon evenly over the pastry.
• STEP 7.Pour the egg mixture over the onions and bacon.
• STEP 8.Bake for 30-35 minutes or until the filling is set and the crust is golden brown.
• STEP 9.Let the pie cool for a few minutes before slicing and serving.

Cooking Tips

• You can use store-bought or homemade pastry dough for this recipe.
• For a vegetarian version, you can omit the bacon and add extra onions or other vegetables.
• Serve the pie with a dollop of sour cream or a side salad for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven or microwave until warmed through.
• Serve the pie warm or at room temperature.