German Noodle Bake Recipe

Recipe By Taste Of Home

This is a recipe I serve each year for my holiday open house because everyone looks for it. Store-bought noodles can be substituted, but I prefer homemade noodles. . . and so does everyone else. Kathleen Meineke, Cologne, New Jersey.

4.3
22 Rating - Rate
Eggdiet
15minstotal
45minsPrep
30minsCook

ingredients serves

8
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Ingredients For German Noodle Bake Recipe

Nutrition
value
160
calories per serving
10 g Fat11 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • 10 g Fat
  • 11 g Protein
  • 8 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    11 g
  • Fiber
    1 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    209 mg
  • Iron
    1 mg
  • Vitamin A
    16 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    185 mg
  • Selenium
    18 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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