German Noodle Bake Recipe

Recipe By Taste Of Home

This is a recipe I serve each year for my holiday open house because everyone looks for it. Store-bought noodles can be substituted, but I prefer homemade noodles. . . and so does everyone else. Kathleen Meineke, Cologne, New Jersey.

4.3
22 Rating -
Rate
Eggdiet
15minstotal
45minsPrep
30minsCook
15m.total
45m.Prep
30m.Cook
German Noodle Bake
plan
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ingredients serve

Ingredients for German Noodle Bake Recipe

  • 0.13 cup All purpose flour
  • 0.06 teaspoon Salt
  • 1/4 Large eggs, lightly beaten
  • 1/4 quart Water
  • As required Cheese sauce
  • 0.38 tablespoon Butter
  • 0.38 tablespoon All purpose flour
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Paprika
  • 0.19 cup Whole milk
  • 1 ounce Swiss cheese, diced
  • 1/4 Large eggs, well beaten
Nutrition
value
160
calories per serving
10 g Fat11 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    11g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    209mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    185mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home