German Coleslaw Recipe

Cooking Directions

• STEP 1.Start by thinly slicing or shredding the cabbage and carrots.
• STEP 2.In a large bowl, whisk together vinegar, oil, sugar, mustard, salt, and pepper to make the dressing.
• STEP 3.Add the cabbage and carrots to the bowl and toss until well coated with the dressing.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 5.Before serving, give the coleslaw a good toss to redistribute the dressing.
• STEP 6.Garnish with fresh herbs, such as parsley or dill, if desired.
• STEP 7.Serve chilled as a side dish with grilled meats or sausages.

Cooking Tips

• For a creamier coleslaw, you can add a tablespoon of mayonnaise to the dressing.
• To save time, you can use pre-shredded cabbage and carrots from the grocery store.
• If you prefer a sweeter coleslaw, you can increase the amount of sugar in the dressing.

Storage and Serving

• Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftover coleslaw, give it a good toss to refresh the flavors.
• Serve the coleslaw chilled as a side dish or as a topping for sandwiches or burgers.