German Bratwurst Recipe

Cooking Directions

• STEP 1.Preheat the grill or heat a skillet over medium heat.
• STEP 2.Grill or pan-fry the bratwurst for about 10-12 minutes, turning occasionally, until they are golden brown and cooked through.
• STEP 3.Serve the bratwurst with sauerkraut, mustard, and crusty bread for a traditional German meal.

Cooking Tips

• Prick the bratwurst with a fork before grilling or frying to prevent them from bursting.
• If using a skillet, add a little oil or butter to prevent sticking.
• For added flavor, you can marinate the bratwurst in beer or onions before cooking.

Storage and Serving

• Leftover cooked bratwurst can be stored in the refrigerator for up to 3 days.
• To reheat, grill or pan-fry the bratwurst until heated through.
• Serve the bratwurst on a bun with sauerkraut and mustard for a delicious leftover meal.