German Boneless Mustard Pork Chops Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together mustard, honey, vinegar, garlic, salt, and pepper to make the marinade.
• STEP 2.Place the pork chops in a shallow dish and pour the marinade over them, turning to coat.
• STEP 3.Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
• STEP 4.Heat oil in a skillet over medium-high heat.
• STEP 5.Remove the pork chops from the marinade, allowing any excess to drip off.
• STEP 6.Cook the pork chops in the skillet for about 4-5 minutes per side, or until cooked through and browned.
• STEP 7.Remove from the skillet and let rest for a few minutes before serving.
• STEP 8.Serve hot with sauerkraut and mashed potatoes.

Cooking Tips

• You can use bone-in pork chops if desired, adjusting the cooking time accordingly.
• For a spicier flavor, add a pinch of cayenne pepper or paprika to the marinade.
• Make sure not to overcook the pork chops to keep them tender and juicy.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or oven until heated through.
• Serve with sauerkraut, mashed potatoes, and a dollop of mustard on the side.