Genoa Sandwich Loaf Recipe

Recipe By Taste Of Home

Being an Italian American, I love this open-faced meat and cheese sandwich because it tastes like “home”. My Irish husband enjoys it as much as my relatives do when I fix it for family gatherings. Homemade pesto adds that something special.

3.6
17 Rating - Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

8
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Ingredients For Genoa Sandwich Loaf Recipe

Nutrition
value
309
calories per serving
24 g Fat13 g Protein8 g Carbs2 g FiberOther

Current Totals

  • 24 g Fat
  • 13 g Protein
  • 8 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    13 g
  • Fiber
    2 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    192 mg
  • Iron
    4 mg
  • Vitamin A
    1024 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    70 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    1 mg
  • Phosphorus
    219 mg
  • Selenium
    15 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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