Gazpacho Vodka Shots Recipe

Cooking Directions

• STEP 1.In a blender, combine tomatoes, cucumber, bell pepper, garlic, onion, olive oil, vinegar, salt, pepper, and spices.
• STEP 2.Blend until smooth and refrigerate for at least 1 hour to chill.
• STEP 3.Stir in vodka just before serving.
• STEP 4.Pour the gazpacho into shot glasses and garnish with a small cucumber slice or a sprinkle of paprika.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• Use ripe and flavorful tomatoes for the best taste.
• For a spicier version, add a dash of hot sauce or a pinch of cayenne pepper.
• You can make the gazpacho ahead of time and keep it refrigerated until ready to serve.

Storage and Serving

• Leftover gazpacho can be stored in the refrigerator for up to 2 days.
• Stir well before serving as the ingredients may separate.