Gazpacho Recipe

Ingredients For Gazpacho Recipe

• 1 English cucumber
• 2.5 pound Ripe tomatoes, chopped
• 2 Fresno chiles, or 0. 5 red bell pepper, stemmed and seeded
• 0.25 Small red onion, rinsed
• 4 Small garlic cloves
• 0.25 cup Chopped cilantro, plus more for garnish
• 3 tablespoon Sherry Vinegar Or Red Wine Vinegar
• 0.5 cup Extra Virgin Olive Oil, Plus More For Drizzling
• 1.25 teaspoon Sea salt
• 0.25 teaspoon Freshly ground black pepper