2 Fresno chiles, or 0. 5 red bell pepper, stemmed and seeded
0.25 Small red onion, rinsed
4 Small garlic cloves
0.25 cup Chopped cilantro, plus more for garnish
3 tablespoon Sherry Vinegar Or Red Wine Vinegar
0.5 cup Extra Virgin Olive Oil, Plus More For Drizzling
1.25 teaspoon Sea salt
0.25 teaspoon Freshly ground black pepper
Nutrition value
374
calories per serving
34 g Fat4 g Protein11 g Carbs9 g FiberOther
Current Totals
34 g Fat
4 g Protein
11 g Carbs
9 g Fiber
MacroNutrients
Carbs
11 g
Protein
4 g
Fiber
9 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
80 mg
Iron
3 mg
Vitamin A
3236 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
176 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
2 mg
Phosphorus
90 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
