Gazpacho Recipe

Ingredients For Gazpacho Recipe

• 100 gram Piece day-old rustic bread, crusts removed, plus 1 x 5mm-thick slice extra
• 1.2000000000000002 kilogram Very-ripe tomatoes
• 1 Telegraph cucumber, peeled, seeded
• 1 Red onion, halved
• 1 Red capsicum, seeded, roughly chopped
• 3 Cloves Garlic, Crushed
• 60 milliliter Sherry vinegar
• 125 milliliter Extra virgin olive oil
• 1 pinch Ground Cumin