Gazpacho Recipe

Name: Gazpacho Recipe
Total time: 80 min
Yield: 2
Cuisine: Spanish

Recipe By Taste

Refreshingly simple gazpacho soup is always a crowd pleaser. Serve as an entree in bowls or in small glasses as part of your summer entertaining menu.

4.2

18 Rating - Rate

Vegdiet

1hr 20minstotal

1hr 20minsPrep

Cook

ingredients serves

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Ingredients For Gazpacho Recipe

2 Slices woodfired bread, crusts removed
2 tablespoon Red wine vinegar
1 Small garlic clove, crushed
0.5 teaspoon Sugar
1 L tomato juice
1 Red capsicum, seeded, chopped
1 Lebanese cucumber, seeded, chopped, plus extra finely chopped as a garnish
0.5 Long red chilli, seeded
3 Green Onions, Chopped
0.25 cup Olive oil

Nutrition
value

451

calories per serving

33 g Fat5 g Protein31 g Carbs5 g FiberOther

Current Totals

33 g Fat
5 g Protein
31 g Carbs
5 g Fiber

MacroNutrients

Carbs
31 g
Protein
5 g
Fiber
5 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
65 mg
Iron
2 mg
Vitamin A
675 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
119 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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