Gazpacho Recipe

Ingredients For Gazpacho Recipe

• 50 gram Crustless day old, white country style bread, broken into pieces
• 125 milliliter Water
• 1 kilogram Ripe tomatoes, roughly chopped
• 1 Lebanese cucumber, peeled, roughly chopped
• 0.5 Red capsicum, deseeded, roughly chopped
• 2 Garlic Cloves
• 125 milliliter Extra virgin olive oil
• 60 milliliter Sherry vinegar
• 0.5 teaspoon Salt, Or To Taste
• 0.5 teaspoon Sugar or to taste
• 1 Ripe tomato, extra, deseeded, diced, to serve
• 1 Lebanese cucumber, extra, deseeded, diced, to serve