Gazpacho Recipe

Ingredients For Gazpacho Recipe

• 1 tablespoon Olive oil
• 1 Small brown onion, chopped
• 2 Garlic Cloves, Crushed
• 1 Red birdseye chillies, deseeded, finely chopped
• 5 cup Tomato juice
• 0.5 cup Coriander leaves
• 1 Red onion, cut into wedges
• 1 cup Croutons
• 1 Lebanese cucumber, chopped
• 0.25 cup Light sour cream
• 2 tablespoon Olive oil
• 1 Medium brown onion, finely chopped
• 2 Garlic Cloves, Finely Chopped
• 400 gram Cans peeled whole tomatoes
• 2 tablespoon Tomato paste
• 2 teaspoon Sugar or to taste