Gazpacho Recipe

Ingredients For Gazpacho Recipe

• 3 Small fennel bulbs, roughly chopped
• 4 Stalks celery, roughly chopped
• 1 bunch Scallions, Roughly Chopped
• 1 Sweet onion, roughly chopped
• 2 Cloves Garlic, Roughly Chopped
• 3 Red bell peppers, seeded and roughly chopped
• 2 Ripe tomatoes, diced
• 0.5 cup Extra virgin olive oil
• 1 tablespoon Kosher salt
• 0.5 teaspoon Freshly ground black pepper
• 4 cup Tomato or vegetable juice
• 0.33000000000000007 cup Fresh lemon juice
• 1 teaspoon Hot pepper sauce