Gazpacho Recipe

Name: Gazpacho Recipe
Total time: 15 min
Yield: 6
Cuisine: Spanish

Recipe By Good To Know

This easy gazpacho recipe is a classic. This cold tomato soup is healthy and really refreshing on a hot day, plus no cooking involved.

4.8

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Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Gazpacho Recipe

400 gram 3x cans chopped tomatoes
3 Cloves garlic, peeled and crushed
1 Cucumber roughly chopped
1 Red pepper, de seeded and roughly chopped
75 milliliter Extra virgin olive oil
4 tablespoon Sherry vinegar
1 sprig Fresh thyme
10 Basil leaves

Nutrition
value

132

calories per serving

13 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

13 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
2 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
22 mg
Iron
1 mg
Vitamin A
610 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
1 mg
Phosphorus
19 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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