Gazpacho Recipe

Name: Gazpacho Recipe
Total time: 25 min
Yield: 8
Cuisine: Spanish

Recipe By Simply Recipes

California version of the classic spanish gazpacho Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions.

4.9

26 Rating - Rate

Vegdiet

25minstotal

25minsPrep

Cook

ingredients serves

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Ingredients For Gazpacho Recipe

6 Ripe Tomatoes
1 Red Onion, Finely Chopped
1 Cucumber, peeled, seeded, chopped
1 Sweet red bell pepper
2 Stalks Celery, Chopped
1 tablespoon Chopped Fresh Parsley
2 tablespoon Chopped Fresh Chives
1 Clove Garlic, Minced
0.25 cup Red wine vinegar
0.25 cup Extra virgin olive oil
1 tablespoon Freshly squeezed lemon juice
2 teaspoon Sugar
As required Salt and fresh ground pepper to taste
6 drop More tabasco sauce to taste
1 teaspoon Worcestershire sauce

Nutrition
value

131

calories per serving

9 g Fat3 g Protein8 g Carbs5 g FiberOther

Current Totals

9 g Fat
3 g Protein
8 g Carbs
5 g Fiber

MacroNutrients

Carbs
8 g
Protein
3 g
Fiber
5 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
48 mg
Iron
2 mg
Vitamin A
1969 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
84 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
63 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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