Gazpacho Recipe

Ingredients For Gazpacho Recipe

• 6 Ripe Tomatoes
• 1 Red Onion, Finely Chopped
• 1 Cucumber, peeled, seeded, chopped
• 1 Sweet red bell pepper
• 2 Stalks Celery, Chopped
• 1 tablespoon Chopped Fresh Parsley
• 2 tablespoon Chopped Fresh Chives
• 1 Clove Garlic, Minced
• 0.25 cup Red wine vinegar
• 0.25 cup Extra virgin olive oil
• 1 tablespoon Freshly squeezed lemon juice
• 2 teaspoon Sugar
• As required Salt and fresh ground pepper to taste
• 6 drop More tabasco sauce to taste
• 1 teaspoon Worcestershire sauce