Gazpacho Recipe

Name: Gazpacho Recipe
Total time: 25 min
Yield: 4
Cuisine: Spanish

Recipe By Taste

This traditional cold soup is a refreshing start to dinner on hot summer nights.

4.2

30 Rating - Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Gazpacho Recipe

1 Red capsicum, halved, deseeded
625 milliliter Italian tomato sauce
2 Garlic Cloves, Crushed
0.5 teaspoon Ground Cumin
125 milliliter Olive oil
2 teaspoon Red wine vinegar
Salt and freshly ground black pepper
1 Small lebanese cucumber, finely chopped
2 tablespoon Coarsely chopped fresh coriander

Nutrition
value

320

calories per serving

32 g Fat2 g Protein6 g Carbs4 g FiberOther

Current Totals

32 g Fat
2 g Protein
6 g Carbs
4 g Fiber

MacroNutrients

Carbs
6 g
Protein
2 g
Fiber
4 g

Fats

Fat
32 g

Vitamins & Minerals

Calcium
45 mg
Iron
1 mg
Vitamin A
1677 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
43 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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