Gazpacho Recipe

Name: Gazpacho Recipe
Total time: 25 min
Yield: 4
Cuisine: Spanish

Recipe By Taste

This traditional cold soup is a refreshing start to dinner on hot summer nights.

4.2

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25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Gazpacho Recipe

1 Red capsicum, halved, deseeded
625 milliliter Italian tomato sauce
2 Garlic Cloves, Crushed
0.5 teaspoon Ground Cumin
125 milliliter Olive oil
2 teaspoon Red wine vinegar
Salt and freshly ground black pepper
1 Small lebanese cucumber, finely chopped
2 tablespoon Coarsely chopped fresh coriander

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Nutrition
value

320

calories per serving

32 g Fat2 g Protein6 g Carbs4 g FiberOther

Current Totals

32 g Fat
2 g Protein
6 g Carbs
4 g Fiber

MacroNutrients

Carbs
6 g
Protein
2 g
Fiber
4 g

Fats

Fat
32 g

Vitamins & Minerals

Calcium
45 mg
Iron
1 mg
Vitamin A
1677 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
43 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.