Gaucho-Style Flatbread With Chimichurri Recipe

Cooking Directions

• STEP 1.Preheat the oven and bake the flatbread according to package instructions.
• STEP 2.In a food processor, blend parsley, garlic, vinegar, and olive oil to make the chimichurri sauce.
• STEP 3.Spread the chimichurri sauce evenly over the baked flatbread.
• STEP 4.Slice the flatbread into desired portions and serve.
• STEP 5.Enjoy the Gaucho-Style Flatbread with Chimichurri!

Cooking Tips

• You can add a sprinkle of red pepper flakes for a spicy kick.
• Feel free to add other toppings like sliced tomatoes or grilled vegetables.
• Serve the flatbread warm or at room temperature.

Storage and Serving

• Leftover flatbread can be stored in an airtight container at room temperature for up to 2 days.
• Reheat in the oven or toaster oven to regain crispiness.
• Serve as an appetizer or as a side dish with grilled meats or salads.