Garlicky Pumpernickel Croutons Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Cut the pumpernickel bread into small cubes.
• STEP 3.In a bowl, mix together olive oil, minced garlic, and salt.
• STEP 4.Add the bread cubes to the bowl and toss until evenly coated.
• STEP 5.Spread the bread cubes in a single layer on a baking sheet.
• STEP 6.Bake for 15-20 minutes, or until the croutons are crispy and golden brown.
• STEP 7.Allow the croutons to cool completely before storing in an airtight container.

Storage and Serving

• Serve the croutons on salads, soups, or as a snack.
• Store the croutons in an airtight container at room temperature.
• The croutons can be stored for several days.