3 Small red, green, yellow, or orange sweet peppers, seeded and cut in strips
2 Medium onions, cut in thin wedges
4 Cloves garlic, thinly sliced
1 pound Peeled and deveined medium shrimp
0.1200000000000001 teaspoon Cayenne pepper
Nutrition value
477
calories per serving
29 g Fat28 g Protein26 g Carbs6 g FiberOther
Current Totals
29 g Fat
28 g Protein
26 g Carbs
6 g Fiber
MacroNutrients
Carbs
26 g
Protein
28 g
Fiber
6 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
177 mg
Iron
5 mg
Vitamin A
2107 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
200 mcg
Vitamin B12
2 mcg
Vitamin C
171 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
136 mg
Manganese
3 mg
Phosphorus
327 mg
Selenium
50 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
