Garlicky Broccoli Rabe, Fresh Mozzarella, And Tomato Jam Sandwich Recipe

Cooking Directions

• STEP 1.Heat olive oil in a pan and sauté garlic until fragrant.
• STEP 2.Add broccoli rabe and cook until tender, about 5 minutes.
• STEP 3.Spread tomato jam on one side of the bread and layer with fresh mozzarella and cooked broccoli rabe.
• STEP 4.Top with another slice of bread and grill in a panini press or on a stovetop until the cheese is melted and the bread is toasted.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• If you don't have tomato jam, you can substitute it with tomato sauce or pesto.
• For a vegan version, use vegan mozzarella or skip the cheese altogether.
• You can also add some sliced red onions or roasted red peppers for extra flavor and texture.

Storage and Serving

• This sandwich is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) until warmed through.