Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
For a quick and delicious weeknight meal serve up my garlic shrimp and supergreens over pasta. Your family will love the flavor and youll love how easy it is to make.
Ingredients For Garlic Shrimp And Spinach Over Linguine Recipe
0.6699999999999999 pound Shrimp peeled and deveined i used 16/20 count
0.6699999999999999 pound Linguine or pasta of your choice
2 Cloves garlic finely chopped finely chopped
2 cup Spinach or greens of your choice
8 ounce Mushrooms sliced
2 tablespoon Olive oil more as needed
As required Sea salt and black pepper to taste
pinch Pinch of crushed red pepper flakes or more if you like spicy
As required Grated romano cheese to taste garnish
Nutrition value
850
calories per serving
36 g Fat56 g Protein135 g Carbs10 g FiberOther
Current Totals
36 g Fat
56 g Protein
135 g Carbs
10 g Fiber
MacroNutrients
Carbs
135 g
Protein
56 g
Fiber
10 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
274 mg
Iron
9 mg
Vitamin A
3995 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
249 mcg
Vitamin B12
3 mcg
Vitamin C
48 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
282 mg
Manganese
4 mg
Phosphorus
670 mg
Selenium
67 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
More Recipes by Chef Dennis: Restaurant Style Recipes and Travel Adventures
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