Garlic roasted potatoes are super easy and delicious side dish or appetizer for any meal. This scrumptious side dish is buttery, garlicky, and crispy on the outside and tender center.
Ingredients For Crispy Garlic Roasted Potatoes Recipe
2.5 pound Russet Potatoes
2.5 tablespoon Olive Oil Or Canola Oil
1 teaspoon Sea salt
1 teaspoon Smoked paprika
0.25 teaspoon Dried Parsley
0.5 teaspoon Freshly ground black pepper
8 Cloves Garlic
2 tablespoon Fresh Chopped Parsley
Nutrition value
195
calories per serving
7 g Fat5 g Protein28 g Carbs5 g FiberOther
Current Totals
7 g Fat
5 g Protein
28 g Carbs
5 g Fiber
MacroNutrients
Carbs
28 g
Protein
5 g
Fiber
5 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
91 mg
Iron
2 mg
Vitamin A
152 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
3 mg
Phosphorus
113 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
