Garlic Roast Beef Sandwiches Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Rub the roast beef with minced garlic, salt, and pepper.
• STEP 3.Place the roast beef in a roasting pan and cook for about 1 hour, or until the internal temperature reaches 145°F (63°C) for medium-rare.
• STEP 4.Remove the roast beef from the oven and let it rest for 10 minutes before slicing.
• STEP 5.Slice the baguette into sandwich-sized pieces and lightly toast them.
• STEP 6.Spread mayonnaise on one side of each baguette slice.
• STEP 7.Layer the roast beef slices on top of the mayonnaise.
• STEP 8.Add any desired toppings, such as lettuce, tomato, and cheese.
• STEP 9.Close the sandwich with the remaining baguette slice.
• STEP 10.Serve the garlic roast beef sandwiches immediately.
• STEP 11.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can marinate the roast beef in a garlic and herb mixture overnight before cooking.
• If you prefer your roast beef more well-done, cook it until the internal temperature reaches 160°F (71°C).
• Feel free to customize your sandwich with your favorite toppings and condiments.

Storage and Serving

• These sandwiches are best served fresh and warm.
• If you need to make them ahead of time, you can assemble the sandwiches without the toppings and store them in the refrigerator.
• Add the toppings just before serving to maintain their freshness and crunchiness.