Ingredients For Scalloped Potatoes And Carrots Recipe
0.25 cup Butter
0.5 Medium onion diced
1 teaspoon Minced garlic
0.25 cup All purpose flour
1 cup Low sodium chicken broth
0.75 cup Heavy cream 30 35
0.75 cup 1% milk
1.5 cup Freshly grated parmesan cheese divided
0.25 cup Fresh chives chopped
1.5 teaspoon Salt
0.25 teaspoon Black pepper
1.5 pound Little potatoes i used baby boomers. thinly sliced
3 Large carrots peeled and thinly sliced
Nutrition value
223
calories per serving
4 g Fat18 g Protein27 g Carbs4 g FiberOther
Current Totals
4 g Fat
18 g Protein
27 g Carbs
4 g Fiber
MacroNutrients
Carbs
27 g
Protein
18 g
Fiber
4 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
283 mg
Iron
2 mg
Vitamin A
872 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
291 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
