Garlic Parmesan Artisan Bread Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until the yeast is foamy.
• STEP 2.Add olive oil, minced garlic, salt, and flour to the bowl. Mix until a sticky dough forms.
• STEP 3.Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it doubles in size.
• STEP 4.Preheat the oven to 425°F (220°C).
• STEP 5.Transfer the dough onto a floured surface and shape it into a round loaf. Place the loaf on a baking sheet lined with parchment paper.
• STEP 6.Brush the top of the loaf with melted butter and sprinkle grated Parmesan cheese over it.
• STEP 7.Bake the bread in the preheated oven for 25-30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
• STEP 8.Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Cooking Tips

• Make sure the water is warm, but not too hot, to activate the yeast properly.
• You can adjust the amount of garlic and Parmesan cheese according to your taste preference.
• For a more pronounced garlic flavor, you can sauté the minced garlic in olive oil before adding it to the dough.
• To achieve a crispy crust, you can place a pan of water on the bottom rack of the oven while baking the bread.

Storage and Serving

• Store the cooled bread in an airtight container or a plastic bag at room temperature for up to 3 days.
• To reheat the bread, wrap it in aluminum foil and warm it in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the Garlic Parmesan Artisan Bread as an appetizer with marinara sauce or olive oil and balsamic vinegar for dipping.
• It also pairs well with soups, salads, or as a side dish for pasta dishes or grilled meats.