Garlic-Mushroom Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to the package instructions until al dente.
• STEP 2.In a large skillet, heat the olive oil over medium heat.
• STEP 3.Add the sliced mushrooms and saut�� until they release their moisture and turn golden brown.
• STEP 4.Add the minced garlic and saut�� for an additional minute.
• STEP 5.Season the mushrooms with salt, pepper, and dried thyme.
• STEP 6.Add the cooked pasta to the skillet and toss to combine.
• STEP 7.Remove the skillet from the heat and sprinkle the pasta with grated Parmesan cheese.
• STEP 8.Toss again to coat the pasta with the cheese.
• STEP 9.Serve the garlic-mushroom pasta hot as a main dish or a side dish.

Storage and Serving

• Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave or on the stovetop.
• Serve the pasta as a main dish or a side dish to accompany grilled meats or roasted vegetables.