Garlic Mashed Potatoes Secret Recipe

Cooking Directions

• STEP 1.Start by roasting a head of garlic in the oven until soft and golden.
• STEP 2.Meanwhile, peel and boil potatoes until tender. Drain and return to the pot.
• STEP 3.Squeeze the roasted garlic cloves into the pot with the potatoes.
• STEP 4.Add butter, milk, salt, and pepper to the pot.
• STEP 5.Mash the potatoes until smooth and creamy, adjusting the seasoning if needed.
• STEP 6.Serve the garlic mashed potatoes hot, garnished with chopped parsley or chives.

Cooking Tips

• Roasting the garlic brings out its natural sweetness and mellows its flavor.
• For extra creaminess, use a potato masher or a hand mixer to mash the potatoes.
• If the mashed potatoes are too thick, add more milk gradually until desired consistency is reached.

Storage and Serving

• Leftover garlic mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the mashed potatoes in a microwave-safe dish and heat in short intervals, stirring occasionally.
• Serve the garlic mashed potatoes as a side dish with roasted meats, grilled vegetables, or as a comforting standalone dish.