Our son, a restaurant owner, showed me how to make this quick shrimp and noodle dish zipped up with garlic and cayenne. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice.
1 pound Uncooked large shrimp, peeled and deveined
5 Garlic Cloves, Minced
0.5 teaspoon Salt
0.25 teaspoon 1/2 cayenne pepper
0.5 cup Butter
3 tablespoon Lime juice
1 tablespoon Minced Fresh Parsley
Hot cooked pasta
Nutrition value
296
calories per serving
14 g Fat26 g Protein15 g Carbs5 g FiberOther
Current Totals
14 g Fat
26 g Protein
15 g Carbs
5 g Fiber
MacroNutrients
Carbs
15 g
Protein
26 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
130 mg
Iron
2 mg
Vitamin A
162 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
2 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
3 mg
Phosphorus
277 mg
Selenium
51 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
