Garlic Fried Rice Recipe

Recipe By Plant-Based Matters

This garlic fried rice is inspired by my mom's cooking that i ate a million times. As long as you have leftover rice, it's super quick to make but really flavorful with garlic & butter with soy sauce. It's vegan, comforting, and a heart-warming dish that brings me back to my childhood*the recipe requires day-old leftover rice.

4.3
26 Rating - Rate
Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

2
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Ingredients For Garlic Fried Rice Recipe

Nutrition
value
1210
calories per serving
10 g Fat28 g Protein247 g Carbs15 g FiberOther

Current Totals

  • 10 g Fat
  • 28 g Protein
  • 247 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    247 g
  • Protein
    28 g
  • Fiber
    15 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    87 mg
  • Iron
    17 mg
  • Vitamin A
    270 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    3 mcg
  • Magnesium
    266 mg
  • Manganese
    6 mg
  • Phosphorus
    596 mg
  • Selenium
    3 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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