Garlic Chicken Rigatoni Recipe

Ingredients For Garlic Chicken Rigatoni Recipe

• 8 ounce Uncooked rigatoni or large tube pasta
• 0.25 cup Sun Dried Tomatoes
• 0.5 cup Boiling water
• 0.5 pound Boneless skinless chicken breasts, cut into 1 inch cubes
• 0.25 teaspoon Garlic Salt
• 2 tablespoon All purpose flour
• 2 tablespoon Olive oil, divided
• 1.5 cup Sliced fresh mushrooms
• 3 Garlic cloves, minced
• 0.25 cup Reduced Sodium Chicken Broth
• 0.25 cup White wine or additional reduced sodium chicken broth
• 2 tablespoon Minced Fresh Parsley
• 0.25 teaspoon Dried Basil
• 0.125 teaspoon Salt
• 0.125 teaspoon Pepper
• 0.125 teaspoon Crushed Red Pepper Flakes
• 0.25 cup Grated Parmesan Cheese