Lemon Garlic Butter Swai Fish Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together the melted butter, lemon juice, minced garlic, salt, and pepper.
• STEP 3.Place the swai fish fillets on a baking sheet lined with parchment paper.
• STEP 4.Brush the lemon garlic butter mixture over the fish fillets, coating them evenly.
• STEP 5.Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 6.Serve the lemon garlic butter swai fish hot, garnished with fresh parsley or lemon slices, if desired.

Cooking Tips

• You can substitute swai fish with other white fish fillets like tilapia or cod.
• For extra flavor, you can sprinkle grated Parmesan cheese over the fish before baking.
• Serve the fish with a side of steamed vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in the oven or microwave until heated through.
• Serve as a main course with a side of rice or quinoa.