Garlic Butter Stuffed Chicken Breast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together softened butter, minced garlic, chopped parsley, salt, and pepper.
• STEP 3.Using a sharp knife, make a pocket in each chicken breast by cutting a slit horizontally through the side of the breast.
• STEP 4.Stuff each chicken breast with the garlic butter mixture, then secure the opening with toothpicks.
• STEP 5.Heat a large oven-safe skillet over medium-high heat and add olive oil.
• STEP 6.Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
• STEP 7.Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
• STEP 8.Remove the chicken from the oven and let it rest for a few minutes before serving.
• STEP 9.Remove the toothpicks before serving.
• STEP 10.Serve the garlic butter stuffed chicken breast with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to use softened butter for easier mixing with the garlic and herbs.
• To prevent the chicken from drying out, avoid overcooking. Use a meat thermometer to check the internal temperature.
• Feel free to customize the stuffing by adding other herbs or spices that you enjoy.

Storage and Serving

• Leftover garlic butter stuffed chicken breast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
• Serve the chicken with a fresh salad, roasted vegetables, or mashed potatoes for a complete meal.