Garlic butter steak bites are as versatile as they are melt-in-your-mouth delicious. Enjoy them as an appetizer or as an entree with your favorite complementary sides to complete the meal.
2 pound Beef tenderloin, new york strip steak or ribeye cut into bite size cubes
1 tablespoon Olive oil
7 tablespoon Unsalted butter divided
1 teaspoon Sea salt adjust amount to your taste
1 teaspoon Freshly cracked black pepper
dash Few dashes teriyaki or worcestershire sauce optional
4 Large cloves garlic minced
0.25 cup Chopped fresh italian parsley
Nutrition value
198
calories per serving
6 g Fat33 g Protein1 g Carbs2 g FiberOther
Current Totals
6 g Fat
33 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
33 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
61 mg
Iron
0 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
3 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
385 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
