Garlic-Basil Tortellini Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 2.Add vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes.
• STEP 3.Add tortellini and cook according to package instructions. Stir in chopped basil and season with salt and pepper to taste.
• STEP 4.Serve hot and garnish with grated Parmesan cheese and additional basil leaves, if desired.

Cooking Tips

• For extra flavor, you can sauté some diced onions along with the garlic.
• If you prefer a thicker soup, you can add a tablespoon of flour to the garlic and oil mixture before adding the broth.
• Feel free to add other vegetables such as spinach or diced tomatoes for added texture and nutrition.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with crusty bread or a side salad for a complete meal.