Garlic Basil Shrimp And Grits Recipe

Cooking Directions

• STEP 1.In a pan, heat olive oil and sauté garlic until fragrant.
• STEP 2.Add the shrimp and cook until pink and cooked through.
• STEP 3.Add the basil, lemon juice, salt, and pepper. Stir to combine.
• STEP 4.In a separate pot, bring water to a boil and slowly whisk in the grits.
• STEP 5.Reduce heat to low and cook the grits, stirring occasionally, until thick and creamy.
• STEP 6.Serve the shrimp over the creamy grits.
• STEP 7.Garnish with additional basil leaves and a squeeze of lemon juice, if desired.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp and grits in a pan or microwave.
• Serve with a side of sautéed vegetables or a fresh salad.