“At my wits end with grating zucchini from my garden, I was determined to make something other than zucchini bread and zucchini cake. I found this recipe and altered it to our taste. Now we use it for many dishes!” —Taren Weyer, Hudson, Wisconsin.
0.33333333333333326 cup Thawed orange juice concentrate
2 tablespoon Lemon juice
Nutrition value
498
calories per serving
6 g Fat13 g Protein93 g Carbs9 g FiberOther
Current Totals
6 g Fat
13 g Protein
93 g Carbs
9 g Fiber
MacroNutrients
Carbs
93 g
Protein
13 g
Fiber
9 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
835 mg
Iron
49 mg
Vitamin A
458 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
26 mg
Vitamin B6
1 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
175 mg
Manganese
1 mg
Phosphorus
575 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
