Game Day Beer Chili Recipe

Cooking Directions

• STEP 1.In a large pot, brown the ground beef over medium heat until fully cooked.
• STEP 2.Add the onions and garlic to the pot and cook until the onions are translucent.
• STEP 3.Stir in the chili powder, cumin, paprika, oregano, and salt. Cook for another minute to toast the spices.
• STEP 4.Pour in the beer and let it simmer for a few minutes to cook off the alcohol.
• STEP 5.Add the diced tomatoes, tomato sauce, kidney beans, and beef broth to the pot. Bring to a boil, then reduce heat and let it simmer for at least 30 minutes.
• STEP 6.Taste and adjust the seasoning if needed. Serve hot with your favorite toppings like shredded cheese, sour cream, and chopped green onions.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a spicier chili, add some diced jalapenos or a pinch of cayenne pepper.
• If you prefer a thicker chili, you can add a tablespoon of cornstarch mixed with water to the pot.
• To make this chili in a slow cooker, brown the ground beef and onions in a skillet, then transfer to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

Storage and Serving

• Serve the Game Day Beer Chili hot with your favorite toppings like shredded cheese, sour cream, and chopped green onions.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chili on the stovetop or in the microwave until heated through.