Fusion torrone (italian dry fruit and nuts confection with indian twist) Recipe

Recipe By Better Butter

An italian confection typically enjoyed after meals. It's made out of egg whites, honey, sugar, dry fruit and nuts. With a twist of indian flavors rosemlik mix, cardamom and dried rose petals are added.

3.7
12 Rating - Rate
Eggdiet
1hr 20minstotal
10minsPrep
1hr 10minsCook

ingredients serves

10
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Ingredients For Fusion torrone (italian dry fruit and nuts confection with indian twist) Recipe

Nutrition
value
705
calories per serving
56 g Fat21 g Protein31 g Carbs13 g FiberOther

Current Totals

  • 56 g Fat
  • 21 g Protein
  • 31 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    21 g
  • Fiber
    13 g

Fats

  • Fat
    56 g

Vitamins & Minerals

  • Calcium
    437 mg
  • Iron
    18 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    24 mg
  • Copper
    1 mcg
  • Magnesium
    313 mg
  • Manganese
    3 mg
  • Phosphorus
    574 mg
  • Selenium
    14 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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