Fusion torrone (italian dry fruit and nuts confection with indian twist) Recipe
Recipe By Better Butter
An italian confection typically enjoyed after meals. It's made out of egg whites, honey, sugar, dry fruit and nuts. With a twist of indian flavors rosemlik mix, cardamom and dried rose petals are added.
Ingredients For Fusion torrone (italian dry fruit and nuts confection with indian twist) Recipe
0.75 cup honey
0.5 cup Sugar
1 Egg white
1 pinch Salt
4 Cardamom
2 teaspoon rose milk mix
1 tablespoon lemon zest
5.5 cup Roasted almond
0.5 cup Roasted pistachios
0.5 cup Raisins
1 Dried rose petals fistful
Nutrition value
705
calories per serving
56 g Fat21 g Protein31 g Carbs13 g FiberOther
Current Totals
56 g Fat
21 g Protein
31 g Carbs
13 g Fiber
MacroNutrients
Carbs
31 g
Protein
21 g
Fiber
13 g
Fats
Fat
56 g
Vitamins & Minerals
Calcium
437 mg
Iron
18 mg
Vitamin A
11 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
24 mg
Copper
1 mcg
Magnesium
313 mg
Manganese
3 mg
Phosphorus
574 mg
Selenium
14 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment