Fusion torrone (italian dry fruit and nuts confection with indian twist)

Fusion torrone (italian dry fruit and nuts confection with indian twist) Recipe

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About Fusion Torrone (italian Dry Fruit And Nuts Confection With Indian Twist) Recipe:

An italian confection typically enjoyed after meals. It's made out of egg whites, honey, sugar, dry fruit and nuts. With a twist of indian flavors rosemlik mix, cardamom and dried rose petals are added.

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  • 1 Hr 20 mins
  • 11 Ingredients
Ingredients
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Ingredients for Fusion torrone (italian dry fruit and nuts confection with indian twist) Recipe

  • 0.07 cup honey
  • 1/20 cup Sugar
  • 1/10 Egg White
  • 1/10 pinch Salt
  • 0.40 Cardamom
  • 1/5 teaspoon rose milk mix
  • 1/10 tablespoon lemon zest
  • 0.55 cup Roasted almond
  • 1/20 cup Roasted pistachios
  • 1/20 cup Raisins
  • 1/10 Dried rose petals fistful
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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