Frozen Yogurt Fruit Pops Recipe

Recipe By Diabetes Food Hub

You can make this recipe with any fruit and flavor of yogurt. Try mango chunks with pineapple yogurt, or kiwi halves with strawberry yogurt. You could also try other toppings like coconut or sprinkles instead of pecans.

3.6
26 Rating - Rate
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10minstotal
10minsPrep
Cook

ingredients serves

2
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Ingredients For Frozen Yogurt Fruit Pops Recipe

Nutrition
value
98
calories per serving
5 g Fat6 g Protein7 g Carbs5 g FiberOther

Current Totals

  • 5 g Fat
  • 6 g Protein
  • 7 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    6 g
  • Fiber
    5 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    146 mg
  • Iron
    3 mg
  • Vitamin A
    2106 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    57 mg
  • Manganese
    1 mg
  • Phosphorus
    105 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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