Frozen Rhubarb And Ginger Torte Recipe

Name: Frozen Rhubarb And Ginger Torte Recipe
Total time: 205 min
Yield: 6
Cuisine: German

Recipe By Taste

4.1

18 Rating - Rate

Vegdiet

3hr 25minstotal

3hr 15minsPrep

10minsCook

ingredients serves

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Ingredients For Frozen Rhubarb And Ginger Torte Recipe

200 gram Low-fat ginger crunch cookies, chopped
50 gram Unsalted Butter, Melted
500 gram Packet frozen rhubarb
0.75 cup Caster sugar
4 Gelatine leaves
500 gram Frozen raspberries
3 cup No-fat vanilla yoghurt

Nutrition
value

619

calories per serving

12 g Fat24 g Protein104 g Carbs14 g FiberOther

Current Totals

12 g Fat
24 g Protein
104 g Carbs
14 g Fiber

MacroNutrients

Carbs
104 g
Protein
24 g
Fiber
14 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
231 mg
Iron
14 mg
Vitamin A
79 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
140 mcg
Vitamin B12
2 mcg
Vitamin C
35 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
157 mg
Manganese
1 mg
Phosphorus
362 mg
Selenium
24 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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