Frozen Pineapple Upside Down Cake Martini Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 ounces of pineapple juice, 2 ounces of vanilla vodka, 1 ounce of amaretto liqueur, and 1/2 ounce of grenadine.
• STEP 2.Add 1 cup of ice to the blender and blend until smooth and slushy.
• STEP 3.Pour the mixture into a martini glass and garnish with a maraschino cherry and a pineapple wedge.

Cooking Tips

• For a stronger pineapple flavor, use frozen pineapple chunks instead of ice.
• If you prefer a sweeter martini, add a splash of simple syrup to the blender.
• To make a non-alcoholic version, omit the vodka and amaretto and replace with pineapple juice and almond extract.

Storage and Serving

• Serve the Frozen Pineapple Upside Down Cake Martini immediately after blending.
• Garnish with a maraschino cherry and a pineapple wedge for added presentation.
• This martini is best enjoyed cold, so serve it in a chilled martini glass.