Frozen Peach Negroni Recipe

Cooking Directions

• STEP 1.In a blender, combine equal parts gin, Campari, and sweet vermouth.
• STEP 2.Add frozen peach slices and ice to the blender.
• STEP 3.Blend until smooth and slushy.
• STEP 4.Pour the frozen peach Negroni into glasses and serve immediately, garnished with a peach slice or mint leaves.

Storage and Serving

• Serve the frozen peach Negroni immediately after blending.
• Garnish with a peach slice or mint leaves for an extra touch.