Gin Julep Recipe

Recipe By Martha Stewart-2

Most mint juleps nowadays are made with bourbon, but gin was just as popular a base in the 19th century. our throwback recipe will be just as crowd-pleasing at your kentucky derby party.

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Gin Julep
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ingredients serve

Ingredients for Gin Julep Recipe

  • 12 sprig Fresh mint leaves, plus for garnish
  • 1.50 teaspoon Superfine sugar
  • 2 ounce Gin
  • As required Crushed ice
  • As required Seltzer
Nutrition
value
163
calories per serving
2 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-2