Frozen Mint Julep Margarita Recipe

Cooking Directions

• STEP 1.In a blender, combine 1 cup of crushed ice, 2 ounces of bourbon, 2 ounces of tequila, 1 ounce of lime juice, 1 ounce of simple syrup, and a handful of fresh mint leaves.
• STEP 2.Blend until smooth and slushy.
• STEP 3.Pour into glasses and garnish with mint sprigs and lime wedges.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For a non-alcoholic version, omit the bourbon and tequila and replace with 4 ounces of club soda.
• Adjust the sweetness by adding more or less simple syrup to taste.
• To make simple syrup, combine equal parts sugar and water in a saucepan and heat until the sugar dissolves. Let it cool before using.

Storage and Serving

• This drink is best served immediately after blending.
• If you have leftovers, you can store them in the freezer for a short time, but the texture may change.
• Garnish with fresh mint leaves and lime wedges for an extra touch of freshness.