Frozen Coconut Pie Recipe

Cooking Directions

• STEP 1.In a food processor, combine graham cracker crumbs, shredded coconut, sugar, and melted butter. Press the mixture into a pie dish to form the crust.
• STEP 2.In a mixing bowl, beat cream cheese until smooth. Add condensed milk, coconut milk, and vanilla extract. Mix until well combined.
• STEP 3.Pour the filling into the prepared crust and smooth the top. Cover the pie with plastic wrap and freeze for at least 4 hours or until firm.
• STEP 4.Before serving, whip the heavy cream until stiff peaks form. Spread the whipped cream over the frozen pie and sprinkle with toasted coconut.
• STEP 5.Slice and serve the frozen coconut pie chilled. Store any leftovers in the freezer for up to a week.

Cooking Tips

• Toasting the coconut before sprinkling it on top of the pie adds extra flavor and crunch.
• For a more intense coconut flavor, you can add a few drops of coconut extract to the filling.
• If you prefer a sweeter pie, you can increase the amount of sugar in the crust or the filling.

Storage and Serving

• Store the frozen coconut pie in the freezer, covered with plastic wrap or in an airtight container.
• To serve, let the pie sit at room temperature for a few minutes to soften slightly before slicing.
• Garnish each slice with additional whipped cream and toasted coconut, if desired.